Küchengeheimnisse der Antike. Kulinarische Entdeckungen und Rezepte
| Autor | Andrew Dalby, Sally Grainger |
| Veröffentlichungsdatum | 1996-01-01 |
| Artikelnummer | 4764773993 |
| Sprache | Germany |
| Korrespondierendes Terminal | Android, iPhone, iPad, PC |
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Moretum – WikipediaMoretum bezeichnet ein einfaches Gericht der antiken römischen Küche, bestehend aus (Schafs-)Käse (oder alternativ geriebenen Walnüssen), Olivenöl, Salz ...
